The taste was so soothing and for me perfect for this type of Filipino "kakainin." When you say "kakanin" it is something that is eaten as a snack or in Filipino terms "meryenda". Pichi-Pichi from Amber comes in two types the coconut one and the cheese flavor although I do not know which I ate that time.
Amber was established in 1988 and since then became known for their original and delicious Pancit Malabon and of course their great tasting Pichi-Pichi.
Why Amber? Well "AMBER" is a resin that comes out from a tree sap. This is golden-brown in hue and is considered and believed to be lucky in businesses. Keeping to that luck, I guess that is why they named it after that.
For more information about AMBER GOLDEN CHAIN OF RESTAURANTS visit their official website at www.amber.com.ph.
1 Comments
What a nostalgic post! Amber's Pichi-Pichi is indeed a standout treat, whether you're enjoying the coconut or cheese variant. It's amazing how Amber Golden Plate Restaurant has maintained its delicious quality since 1988, offering not just Pichi-Pichi but also their famous Pancit Malabon. For those looking to dive deeper into Amber's offerings and perhaps plan their next meryenda, I found a site that provides a detailed look at their menu: http://ambersmenu.com.ph. It's a great resource for anyone interested in exploring more of Amber's delightful Filipino specialties. Thanks for sharing this wonderful piece about Amber!
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