Cooking for Dummies: Corned Beef with Cheese and Egg

Well, I called this section, "COOKING FOR DUMMIES." simply because I am not a good cook and also, not a chef either.  This section will serve as a place to share some of the the recipes I try in cooking and which successfully turns out despite being unusual.  So here is my first recipe, "Corned Beef with Cheese and Egg."

Reason for cooking this:  I planned to cook the usual corned beef but kinda get bored when I tink about it.

Ingredients:

• 2 cans of corned beef (175g)
• 2 eggs
• cheese
• cooking oil
• 2-3 cups water
• 3 pcs onion (I like onions so the more the better)
• iodized salt
• potatoes

Cooking Process:

• Cut the onions, potatoes and cheese into small pcs.
• Add oil into the frying pan
• When there is enough heat put the onions.
• Do not wait the onions to be brown since we want them half-cooked, after that add the potatoes.
• Add 3- cups of water.
• Wait to boil and then add the corned beef.
• Wait to boil a bit and then add 2 egs.
• Stir so that the egg will mix in, add salt and stir again.
• When boiling add the cheese at the top and then after a minute stir again.
• Wait for 5-10 minutes and it is ready to serve.

This can be eaten as a main dish or even in sandwiches.  Hope this would help for everyone out there.

You can also add your comment and feedback if you did try this.