HOW TO MAKE CERVEZA NEGRA CHOCOLATE BALLS

Make your love language food  this Father’s Day

Evolution of Fathers

The roles of fathers have gone beyond being the sole provider for the family. They are equally important in nurturing the family’s wellbeing by building strong relationships and being actively involved in child care interests and responsibilities.

Such wonderful fathers, who literally become our rock, protecting us as much as they can. Some fathers may not be huggers or emotionally attuned to us but you know they truly care deep down through their unique love language.

We are truly blessed to have fathers and father figures in our lives, who helped mold us to into what we are today. We thus salute these ‘’men’” on their special day.

Cerveza Negra Chocolate Balls

Nothing beats whipping up something sweet from the heart. Make your love language food. Make this utterly #Madalicious treat, Cerveza Negra Chocolate Balls, made with Magnolia Devil’s Food Cake Mix combined with Cerveza Negra. It will pleasantly surprise your taste buds too

Preparation Time: 40 min

Baking/Cooking Time: 25 min

Main Ingredients:

• Eggs
• Flour
• CERVEZA NEGRA CHOCOLATE BALLS
• Ingredients & Preparation HH Measurement Measure
• 1 (550 g) pack MAGNOLIA DEVIL’S FOOD CAKE MIX
• 3 (50 g each) pc MAGNOLIA BROWN EGGS
• 1 (330 mL) bottle CERVEZA NEGRA
• 1 (120 mL) cup coconut oil

COATING & DÉCOR

• 1/2 kg dark chocolate, chopped
• 100 grams pistachio nuts, chopped
• 1 (120 g) cup cocoa powder
• 1 (80 g) cup desiccated coconut
• 100 grams white chocolate, melted (optional)

Procedure:

1. Preheat oven to 176.7°C (350 F). Meanwhile, line and grease one (1) 12x16 inch square pan
2. with baking/wax paper. Set aside.
3. In a bowl, combine cake mix, eggs, cerveza negra and oil. Mix until smooth in consistency.
4. Pour into prepared pan.
5. Bake for 25 minutes. Let cool and then crumble cake and form into 1-inch balls.
6. Prepare dark chocolate by melting it for 10-15 seconds in a microwave oven over high
7. setting.
8. Dip each ball in melted dark chocolate and then roll each ball in pistachio nuts, cocoa
9. powder or desiccated coconut. Drizzle with some melted white chocolate placed in a piping
10. bag, if desired.

Makes 40 pieces.

(Yield: 40 pc (30 grams per ball) /4 pc per serving )

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ABOUT THE AUTHOR

 

David 'Master Pogi' D'Angelo

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